Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife Made from single-beveled high-carbon steel

Made from single-beveled high-carbon steel

Blade Length: 175mm

combining simplicity and ease of handling

Made from Aogami steel

please handle with care

Tobimine Yanagiba Knife, Sharpened, Sashimi Knife, Special Selection, Hagane Steel Japanese kitchen knife Made from single-beveled high-carbon steelTobimine Yanagiba Knife The Yanagiba is a traditional Japanese knife ideal for slicing sashimi with precision. This knife exhibits the natural patina characteristic of high carbon steel, while the cutting edge remains bright and sharp. This knife is single beveled and made of high carbon steel, offering superior sharpness. It has been professionally sharpened and is ready for immediate use upon arrival. Please handle it with care when unpacking. The