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You will never get bored of this taste once you start it
Omachi rice was discovered 150 years ago and is the only prototype variety in Japan that is the ancestor of Yamada Nishiki
the new product is a crystallization of the techniques developed over the 150 years since distillery's foundation
said to be the softest in Japan—this sake offers a fresh
2) Kizakura Nigori (Cloudy) Sake 300ml (Click here for image & Discription)
Dassai Blue Type 23 Junmai Daiginjo 720ml backinstock You will never get boredAlcohol Volume : 14% Rice : Yamada Nishiki (New York) Polish : 23% SMV : Undisclosed Acidity : Undisclosed Yeast : Undisclosed Squeezing Method : Undisclosed Pasteurised : Pasteurised Point : Junmai Daiginjo sake Best Served: Chilled, 41 degree F (5C) or below Food Pairing : Sake description : Complex aromatic of anise, pear and marshmallow develop into bright lemon chiffon, honeysuckle and stone fruit with a touch of minerality Highest Grade
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