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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
KUROUCHI finish
This knife perfectly blends traditional Japanese craftsmanship with an eye-catching design
You can try indirect heat grilling with chicken with bone
Takeshi Saji is Echizen blacksmith
Size: 8"(D) x 4
MAGURO BOUCHO / TUNA-KIRI KNIFE sobatsuyu KUROUCHI finishFree shipping Discover the Tuna Kiri or Maguro Bocho by Sakai Takayuki, a remarkable kitchen knife crafted from Yasuki White Paper No. 2 Steel. This exceptional material has a rich history in Japan, renowned for its ability to achieve unparalleled sharpness and outstanding edge retention. With high working hardness, this knife not only elevates your culinary experience but also embodies the essence of traditional craftsmanship. What is Maguro bocho?
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