John Duval - Entity Shiraz 2006 (750ml) VA When fermentation was finished the

When fermentation was finished the wines were transferred to 9 year old French oak barrels for 10 months

Pair it with seafood for an extraordinary experience

then vinified in separate batches corresponding to individual vineyard parcels

indicates the high productivity of the plant full of bunches "like a donkey"

single varietal Xarel·lo sparkling wine

John Duval - Entity Shiraz 2006 (750ml) VA When fermentation was finished theJohn Duval Entity Shiraz 2006 Barossa Valley, South Australia, AustraliaJohn Duval's 'Entity' shiraz is all about Barossa Valley shiraz. Smoky bacon, white pepper, rich and opulent it is loaded with liquorice, vanilla and meaty, tobacco, garrigue, celery salt and plum, blackberry aromas. Rich, ripe, round and supple its warm velvety palate come with balanced acidity and a huge whack of blackberry blueberry fruit, dark chocolate and savoury notes from