Sassaia Jacqueline Brut Spumante NV (750 ml) Uruguay Moulin de Bernat is farmed

Moulin de Bernat is farmed organically in limestone/clay soils

Perelada Brut Rosé is a fruity

HUNGARIAN BARRELSObsidian wines are the only cabernet sauvignons in California (perhaps the world) aged in 100% Hungarian oak barrels

main fresh courses such as filled pasta and cheese

with smoky nuances from oak

Sassaia Jacqueline Brut Spumante NV (750 ml) Uruguay Moulin de Bernat is farmedThis Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.