Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife but since the engraving is

but since the engraving is gone

It features the engravings "名匠" (Master Craftsman)

and cutting various ingredients

Sharpened and ready to use

Weight: 157g

Masamoto Sohonten Yanagiba Knife, Sharpened, Water Buffalo Handle, Sashimi Knife, 360mm, Shaku-Ni Size Japanese kitchen knife but since the engraving isMasamoto Sohonten Yanagiba Knife (360mm) This Yanagiba knife from Masamoto Sohonten is a pristine, professional grade tool with barely any signs of use. The Yanagiba knife is tailored for sashimi preparation, offering a long blade for precision slicing. Crafted from high carbon steel, this single beveled knife ensures exceptional sharpness and durability. At 360mm (shaku ni), this knife is ideal for professional chefs handling large sashimi cuts or