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savory in which the acid component balances the alcohol component and makes the wine persistent
The heavier clay based soils produces wine dark fruits and spice
Great structure
90 Pts Falstaff
Wine Advocate
Hebrart 'Rive Gauche Rive Droite' Grand Cru Extra Brut, Champagne, France 2013 Atma Malagousia savory in which the acidThis chiseled Champagne is absolutely mouthwatering, deftly knitting that bright frame with a fine bead, a chalky undertow and rich and expressive aromas and flavors. Fragrant hints of ground cardamom, lime blossom and ground coffee accent creamed pear, grilled nut, cassis and pickled ginger flavors, ending with a long, creamy finish.
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