Kona Yeast Fermentation - Black Rock Farm GS Central and South American coffees

Central and South American coffees

preserve our soils

and espresso performance while maintaining the coffee's signature tropical character

Extended Drying

At the end of fermentation the fruit is no longer sweet

Kona Yeast Fermentation - Black Rock Farm GS Central and South American coffeesTasting Notes Soft and sweet with a hint of red fruit. Strawberry, Toasted nuts and milk chocolate. Exceptionally smooth in the finish. Background Info Harvested at Black Rock farms in Kona, a recently planted 10 acre coffee farm overlooking Kealakekua bay we help to manage. Coffee is traditionally fermented with whatever wild microbes are around without much intention other than to remove the sticky fruit. This can lead to a lot of variation from