East Java Lactic Natural - Walida Cooperative Weight:5lb We believe that if the

We believe that if the coffee industry is serious about sustainability and truly cares about coffee producers

A cup more reminiscant of fruit juice than coffee

richer single-cup brews

vibrant acidity

A powerful cup reminiscent more of a Kenyan coffee than a typical Kona

East Java Lactic Natural - Walida Cooperative Weight:5lb We believe that if theTasting Notes Fruit Candies and toasted marshmallow in the aroma. A full bodied sweet cup with a creamy texture and lingering aftertaste. Lactic Natural Process For their Lactic Process, cherries are carefully picked, cleaned, and sorted, then fermented in anaerobic tanks with added starter cultures, before being dried under the sun on raised beds. After the coffee is dried, its hulled and sorted to be prepared and packed for exportation. A VILLAGE