Alabastro Tinto 75cl Santa Barbara It is important to understand

It is important to understand that retaining the wine in its original barrel is integral to the tradition of Fondillón winemaking and the natural

A superb fresh juniper focused gin with cardamom and nutmeg

Good ageing potential

This is something that you don't get with producers who are relatively new to making wine

rich berries and earthy aromas and a lovely fruity palate that goes great with herby meats and hard cheeses

Alabastro Tinto 75cl Santa Barbara It is important to understandTasting Note Lifted aromas of black fruits, a rich, spicy palate with juicy ripe fruit, supple tannins and fresh finish. Producer This is one of Portugal's largest and most progressive producers with 600 hectares across estates in 5 different regions from the Douro to Alentejo. Winemaker Francisco Antunes oversees this diverse range of wines achieving mid priced wines from native varieties that are full of character and distinctly Portuguese but at