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we Filipinos got it all mixed up
You can be very creative with it
cashew nuts
it's a healthy
An industry standard for sealing food in glass jars without the use of preservatives
Healthy Bagoong Classic in Olive Oil 8 oz. spanish style we Filipinos got it allOne of our best sellers. This is Bagoong Alamang. Not fermented. No preservatives. No saltire. No MSG Low salt. Sauteed in garlic and olive oil. We use muscovado sugar for this one. We use all natural sea salt which we purchase directly from a salt farm in northern Luzon. When we saw the expos on TV some years back on how the commercial bottled bagoong alamang is made, we decided to make our own. Our recipe is cleaner and healthier and tastes clean
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