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and therefore is fermented in stainless steel and bottled early without b̢ttonage to preserve the primary character of the grape
Under this texture lies the potential of delicious fruitiness
It‰۪s juicy
A final burst of fruit rushes across the palate on the refreshing
This is another seamless tour de force in winemaking
2006 Palmer, Margaux and therefore is fermented inCoffee, plum and spices on the nose follow through to a full body, with lovely fruit and a soft, silky textured finish. Very balanced and beautiful, with lots of violet, new wood and richness. Long. Needs time. Best after 2015. (JS)
