Kona Red Wine Process Blend For their Lactic Process

For their Lactic Process

Their shape and structure maintain the ideal air layer between the dripper and filter

Nearly all of this coffees is locally consumed and goes to the instant coffee market

If you prefer low acidity or roast-driven flavors

Miguel selected SL34 for planting at the then-new Hula Daddy Kona Coffee farm 15 years ago

Kona Red Wine Process Blend For their Lactic ProcessRoasting Wednesdays *Please note: all items in your cart will roast and ship together. Tasting Notes Grape, toasted coconut, caramel. Powerful acidity. A totally unique cup profile Background Info This coffee is a rather different type of fermentation. with all our other coffees the fermentation occurred as fresh cherries, or pulped cherries. before drying. This coffee is a green bean fermentation of dried, milled green coffee. It began life as a very