Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife Compact yet robust

Compact yet robust

Weight: 198g

This knife features the engravings "源金吉八木" (Minamoto Kaneyoshi Yagi)

It features engravings "登録" (Registered) and "正本総本店" (Masamoto Sohonten)

The Usuba is a traditional Japanese single-edged knife primarily used for vegetable cutting

Nakamura Komei Yanagiba Knife, Sharpened, Sashimi Knife, Stainless Steel, Double-edged, Thin Japanese kitchen knife Compact yet robustKomei Nakamura Yanagiba Knife This Yanagiba knife is a double edged stainless steel blade, perfect for slicing sashimi with precision and finesse. Being made of stainless steel, it is easy to maintain and resistant to rust. The knife has been sharpened, so it cuts well and is ready to use immediately. Please handle it with care when unpacking. The price includes the sharpening fee. This knife features the engravings and stamp of "" (Komei Nakamura)