Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" The puree can be added

The puree can be added directly to the primary or secondary fermenter - do not boil

we are only offering this recipe kit with two very similar liquid yeast strains

17mm port in the FTSs lid requires a No

superior craftsmanship

IBUs: 0 IBUs

Lallemand WildBrew™ Sour Pitch Lactobacillus Plantarum - 10 grams "Distilling Ingredients" The puree can be addedWildBrew Sour Pitch Lactobacillus Plantarum is a dry version of lactic acid bacteria that homebrewers can use for various souring techniques. It produces a clean and balanced citrus flavor profile typical of both traditional and modern sour beer styles. When inoculated at optimal temperature and the right conditions, it is a powerful, safe and easy way to handle bacteria for various beer souring techniques, such as a typical kettle souring process.