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Reviews: When this book first appeared in 1954
and the feeling of being at the right place at sundown
Wild Things
* Frederick Selous
With its many great features
The Derrydale Game Cookbook Cookbook Reviews: When this book firstPaperback. 308 Pages. Like the hunting and fishing classics Derrydale published in the 1930s, this cookbook has only improved with time. This is a no nonsense, practical guide to cooking virtually every kind of wild game with everything from simple recipes to gourmet level preparation. L. P. De Gouy is the author of the Pie Book, The Soup Book, Sandwich Exotica, The Derrydale Fish Cookbook, and more.
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