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Brewed with a malt based comprised of 80% oats and hopped with a space/time bending amount of Citra Cryo
A Northwest-style interpretation of the traditional raspberry ales of the old world
Grab a can before the Malt Liquor high brass finds out and gets you into deep
It’s that sort of ‘festive cookie’ aroma that creates an instant atmosphere as it fills the room
Region: Brisbane
La Purisima - Estio Tinto 750ML LIST Brewed with a malt based"The original clones of Monastrell grown on their own roots from old bush vines, dry grown. Simple, yet really good. Varietal warm bitumen dried fig honey black fruit Monastrell, with a juicy jubey touch up from Syrah. Very silky with decent length and a nice tapered palate to a finish where the fruit tannins live." The Spanish Acquisition Style Variety: Red Blend Region: Yecla, Spain ABV: 13. 5% Vol: 750ml
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