The Alchemy of Taste: A Sensory Journey through Coffee and Cheese | January 21st | 5:30–7:30 pm | 3 spots left! Ticket Type:General Admission 60-minute Sommelier-led class and discussion

60-minute Sommelier-led class and discussion on Champagne and caviar

Make Wednesday the best part of your week as we kick off our new Pop-up Wine Bar series

Join us for one part or all three--these are meant to be stand-alone classes as well as part of a larger story

Instructor: Yvonne Yeoh of Neal's Yard Dairy

From France to Germany to the US of A

The Alchemy of Taste: A Sensory Journey through Coffee and Cheese | January 21st | 5:30–7:30 pm | 3 spots left! Ticket Type:General Admission 60-minute Sommelier-led class and discussionInstructors: Ian Fretheim and Austin Coe Butler We're thrilled to be offering this unique class with our friends at Cafe Imports, premier importers of specialty coffee, where we'll dive into the world of sensory analysis. We'll use all our senses (and maybe discover some new ones) as we taste our way through two unlikely companions, coffee and cheese. We'll learn how to talk about food and why things taste the way they do in this interactive class.