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tropical flavor
and use a rare yeast starter method they’re known for called “bodaimoto
It’s pressed very gently so that only the best tasting sake is collected
where it has won awards — including gold — more than a dozen times
Crafted with heart
Kikusui - Funaguchi - Jukusei Size:200 ml × 4 tropical flavorIt may seem a counterintuitive to age an unpasteurized sake, whose purpose is often to be drunk as soon as possible for maximum freshness. But the brewers at Kikusui found that aging their Funaguchi for one year in a low temperature environment allows the active enzymes to deepen and round out the flavor. This undiluted sake has a slightly heavier mouthfeel and a mellower, sweeter taste than the others in the series.
