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smoke and almond cream flavors
while the Garnacha matured in second- and third-use American oak barrels for 30 months
The nose is very complex
It‰۪s a great value to enjoy over the coming 2-3 years
finely sewn
2010 Tassi "Franci" Brunello di Montalcino smoke and almond cream flavorsWhat a wine with salty, savory, light milk chocolate and iron character. It's full body, super integrated tannins and a long, long finish. It just makes you jump to attention. So lively and gorgeous. Drink or hold.
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