Barboursville Viognier type2-wheat/white Made with real cream and

Made with real cream and lightly toasted pistachios

Masi Campofiorin Ripasso is made with partially dried grapes that has rich cherry fruit with notes of tobacco and brown spice backed by an elegant finish

The result is full bodied

Juicy white peach and fresh-picked raspberry

and has been using Cabernet Sauvignon in their blend for hundreds of years

Barboursville Viognier type2-wheat/white Made with real cream andWelcoming aromatics and luscious flavors, fine for cellaring. Juicy and bright pear, passion fruit, and hints of citrus on a gently herbal frame. Pan fried blue crab cakes & braised mushrooms, Sea scallop gratin in cream sauce with fresh basil.