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fresh water to a boil
The fragrance of this beautiful Oolong tea can be especially well developed by the large
Color: Platinum Grey
Steep for 5–7 min
creating a refreshing and uplifting experience
Hojicha 4045 fresh water to a boilHojicha is a Japanese specialty. It is made in the same way as Sencha that it's steamed, dried, formed, but then roasted. The taste becomes ripe, soft and slightly sweet. Roasting removes much of the caffeine, it is common in Japan to drink it in the evening. The raw material is taken at the pruning of the bushes after the first harvest. Because it is lightly roasted it becomes soft and delicate with a long aftertaste. Taste strength: Mild
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