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The grapes were harvested in the cool Sierra Foothills evenings and brought to Healdsburg for processing
Refinement in bottle: 12 months
A big wine
natural fermentation took place in open-top
Yarrow flowers
Rhino Cabernet Sauvignon 2024 (750ml) Santa Clara Valley The grapes were harvested inOn the palate, it offers a full bodied and opulent texture, with flavors of dark fruits, mocha, and a hint of spice. The wine's velvety tannins and a long, luxurious finish demonstrate the exceptional quality of cabernet.
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