negrinha do douro olives—case of 12 then split before adding garlic

then split before adding garlic and oregano

The result is an olive that is firm

Negrinha do Douro are an indigenous olive variety unique to Portugal

Ideal with an aperitif

these olives (a local favourite) are an ideal table olive as the pulp is easily separated from the stone

negrinha do douro olives—case of 12 then split before adding garlicTree ripened whole olives with garlic and oregano, Negrinha do Douro are an indigenous olive variety unique to Portugal. Harvested when turning colour and preserved naturally in brine, then split before adding garlic and oregano. From the Douro Valley in Northern Portugal, they are a firm, robust and garlicky pasteurised olive. Ideal with an aperitif. Please note: Olives are sold by the case (12 jars per case).