宮城峽單一麥芽威士忌 Miyagikyo Single Malt 45% (700mL) Ximenez-Spinola premier cru

premier cru

is a grape that rewards meticulous vinification by revealing an intense

Zeppwingert

Bottled during waning moon and left aging for 24 months at least  Unfiltered wine

展現純粹的密度和黏稠度，以及不能忽視的力量，完全超越酒莊的其他酒款。苦甜花香、柑橘油、白胡椒、泥炭，以及黑色水果精華的香氣強烈，有氣勢地充滿鼻腔。Pinot Noir 帶有骨髓和牛肉膠質的特徵，結合明顯的單寧，伴以令人印象深刻且集中的熟黑果、磨菇濃湯、樹林地表、煙燻正山小種茶和甘草。以穩健和力量計算，它凌駕於同系列酒款之上。然而，當回望 Romanee-St

宮城峽單一麥芽威士忌 Miyagikyo Single Malt 45% (700mL) Ximenez-Spinola premier cruNikka1969 700 45% Miyagikyo is one of the malt distilleries of Nikka. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. Miyagikyo malts are described as elegant and fruity. Made from light peated and non peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. Miyagikyo Single