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and is a delicious compliment to rich
Inaba Shuzo Brewery’s Stella Junmai Daiginjo Muroka is matured at low temperatures for an extended period of time to fully draw out the ingredient’s flavours
deftly supported by darker tones of toasted hazelnut and a hint of smoke
IWA 5 has an intriguing capacity to pair with a great array of foods: the Sake has sort of an inherent versatility to consistently
It is crafted with a technique similar to that of kimoto sake utilising natural lactic acid bacteria and polished barley cultivated with yellow koji for the first phase of shochu fermentation
TABIKA JUNMAI GINJO OMACHI Room Temperature and is a delicious complimentThis is another sake from Hayakawa that celebrates the properties of their favourite Omachi rice. In this example the rice is polished to 50% of its original grain size and the sake that results has melon and aniseed aromas without excessive floral tones. The palate unfolds gracefully, offering both fruit bowl flavours and hints of savoury umami. There is good balance between the sweetness and herbal bitterness on the finish. Serve chilled down in
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