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Grilled Quail with Quinoa
Young unyielding fruit are framed by opulent baking spices and dark chocolate
Indiginous yeast fermentation start followed by innoculation and sequential malolactic fermentation
licorice and cola aromas against a backdrop of firm
The body is medium to full
Torresella - Prosecco NV (750ml) Molette Grilled Quail with QuinoaA pale straw yellow in color. This sparkling wine is delicately aromatic. Perfectly balanced and decidedly appealing. A delicious aperitif, it is an ideal accompaniment for tasty (and even quite spicy) tidbits.
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