Dei Vin Santo Di Montepulciano type-non alcohol Honey liqueur combined with bourbon

Honey liqueur combined with bourbon for an all-natural honey flavor and subtle hints of cinnamon and oak

this makes excellent drinks when added to green tea

their Frappato is considered to be one of the finest on the island

The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai

Intense color and generous bouquet of rich blackberries and blueberries

Dei Vin Santo Di Montepulciano type-non alcohol Honey liqueur combined with bourbonRare, exotic, noble. Dessert wine for Italian aficianados. Literally "Holy Wine," the Vin Santo is a sweet wine deeply rooted in Tuscan tradition dating back to the Renaissance. Made with the mother yeast that has been passed on for generations, providing a distinctive and ethereal taste. This sweet wine is the result of an exceptionally long aging process during which over half of this precious liquid is evaporated.