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Cooking for Artists presents more than seventy of Stone’s family-style recipes inspired by her Greek heritage and her love of simple
highlighting intersections between their images
The fully illustrated volume includes reproductions of the exhibition’s over twenty paintings
these elegant
alongside three major paintings by Doig himself
Tatiana Trouvé: From March to May Maura Harty Cooking for Artists presents moreThis artists book was published in conjunction with the exhibition Tatiana Trouv: From March to May at Gagosian, 976 Madison Avenue, New York. Confined to her studio in the suburbs of Paris for the course of a fifty five day lockdown that began in March 2020, Trouv was inspired by an unsettling headline about the COVID 19 pandemic from the newspaper Libration to begin a series of fifty six drawings, using printouts of front pages from international
