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or braised beef
making it one of the most revered sources for this varietal in California
aged six years under flor yeast (sous voile) in century-old barrels
It’s a wine made for the cellar
shrimp pad thai
Poderi Melini, Chianti Superiore San Lorenzo, 2024 placeholder photo or braised beefPoderi Melini's San Lorenzo sits on the historic border between Chianti and Chianti Classico, on hills overlooking Val d'Elsa. This vineyard has been documented since the 1300s as a suffragan church sitea place of long established terroir. The soils are rich Sienese tuff studded with marine fossils, which imparts minerality and singular character. The blend of Sangiovese Grosso, Cabernet, and Merlot delivers vibrant, savory red fruit with almonds and
US$ 224.50
US$ 195.00
US$ 19.95
US$ 349.50
