Cider Vinegar with Seaweed, Shallots and Fleur de sel 250ml oignon wooden or silicone utensils to

wooden or silicone utensils to avoid damaging the non-stick surface

Compact for easy storage

the spring traps food and forces it through the thin gaps between the coils

up to 288°C / 550°F

designed to integrate unrivaled structural resilience with high-performance heat control

Cider Vinegar with Seaweed, Shallots and Fleur de sel 250ml oignon wooden or silicone utensils toCrafted by Domaine des Terres Rouges in France, this Marine Vinegar boasts a unique and refreshing flavor that is perfect for seafood dishes. With an acidity of 4. 9, it is made by steeping seaweed and marine herbs in a tangy cider vinegar, then adding a sprinkle of Fleur de Sel and a hint of spice for an extra kick. Use it as a marinade, dressing or dipping sauce to elevate your culinary creations to new heights. Try it today and experience the taste