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The wine has juicy acidity
Sourced from the eastern side of Oakville
dusty tannins and seamless texture
Bright red color combined with aromas of red fruits and spices
So much black fruit
2019 | Castello di Volpaia Coltassala | Chianti Classico Spring Mountain District The wine has juicy acidityLovely cherry, raspberry and floral aromas and flavors are at the heart of this graceful red. Vibrant and elegant, with well integrated tannins and a long, supple, mineral tinged finish. This should be really charming in about 5 to 6 years. Best from 2025 through 2043. 400 cases imported. 96 Pts Wine Spectator
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