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the 2023 reveals its underlying minerality and leaves an impression of lovely freshness
Goto has energy
The must receives 12 hours of pre-fermentation skin contact before a spontaneous fermentation in new French oak casks
The lightest
These guys are masters of whole bunch fermentation where stems are added
Coume del Mas Banyuls AOP Blanc 'Escoumes' 2024 Timorasso the 2023 reveals its underlyingThis rarity is a blend of 80% Grenache Blanc and 20% Grenache Gris from 30 year old vines in the south facing Escoumes vineyard. Spontaneous fermentation and mutage (fortification) in barrel. Aged for 4 months in barrel. Banyuls Blanc is a very rare style and we are lucky to get a small allocation of the very best. Philippes skill is on show here rendering a complex fortified white wine in a fresh, fruit driven way. This delight has it all: quince,
