Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 CS20230901 The botanicals infuse into a

The botanicals infuse into a mistelle base of grape must and neutral spirit

pop open with oysters

Pouillon’s Solera Extra-Brut is Champagne for those who want to explore the deep end of the category

while 80% of the base wine ages in oak for roundness

highlights the vineyard’s signature combination of power and finesse

Paul Gadiot, Champagne 1er Cru Extra Brut Precurseur, 2016 CS20230901 The botanicals infuse into aPaul Gadiots Prcurseur Extra Brut 2016 is a Premier Cru Champagne from the Ponson family in Montagne de Reims. Made from 50% Chardonnay, 25% Pinot Noir, and 25% Meunier, it's biodynamically farmed, fermented with native yeasts, and aged 87 months on lees before disgorgement with zero dosage. The 2016 shows richness and purityapricot, almond, dried flowers, and creamy texture over a dense mineral core. A striking, low intervention vintage Champagne