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The fermentation is controlled by successive racking
planted in 1943
which bursts immediately from the glass
Style / Variety: Amber Sour Beer
Pierre-Henri has adopted a naturalistic approach to winemaking from farm to bottle
Banks - Juice Bar Triple Fruited Gose Col-Sale The fermentation is controlled by"One of our favourite Sours to come out of our brewery yet. This triple fruited gose is loaded to the gills with Oregon fruit products Raspberry, Blackberry & Blueberry. The Colour of this beer alone is epic.. A deep pinky purple with a beautiful Pink Head. As expected, huge berry fruits on the palette, rounded mouthfeel all finished off with a salty kick.." Banks Brewing Style Variety: Gose Region: Seaford, VIC ABV: 4. 6% Vol: 500ml
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