1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) Type_Jasmine Then through “high temperature steaming”

Then through “high temperature steaming” in a steam furnace to soften the Mao Cha and press into the desired shape of a cake

aged wood and dates taste

They also have a long and rich tradition in making tea for the Tibetan people

first infusion is for cleaning the tea

with a subtle taste of dates and ginseng

1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) Type_Jasmine Then through “high temperature steaming”Xiaguan State owned No. 3 Tea Factory was established in 1950. Their products are well known both at home and abroad for their various types of Tuocha as dietary tea, which are made with high quality materials. They also have a long and rich tradition in making tea for the Tibetan people, previous to the start of the Xiaguan Factory. Their products are reasonably priced for everyday consumption and much less commercialized than their main competitors