Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife It features a rare Western-style

It features a rare Western-style handle

This small petty knife still has its original sticker and shows minimal signs of use

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

is designed for cutting meat

Weight: 154g

Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife It features a rare Western-styleSeki Tsubazo Yanagiba Knife This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21. 5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets. This single bevel knife is made of rust resistant stainless steel,