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truffle pasta
In the world of Weissburgunder (Pinot Blanc)
but the structure that defines this estate is still very much present
crafting wines that showcase both richness and energy
92 pts" -- Josh Raynolds
Chateau Potensac, Medoc, 2005 David Bowler 2024 Austria_Germany truffle pastaChteau Potensac, located on a cool plateau in the Mdoc and owned by the Delon family (also known for Leoville Las Cases and Chteau Nenin), represents excellent value in mature Bordeaux. The 2005 is one of the finest Potensac vintages: 41% Merlot, 40% Cabernet Sauvignon, 19% Cabernet Franc at 13. 5% alcohol. Now 18+ years into its development, this wine shows garnet color, blackberry and raspberry aromas, and the muscular power for which the vintage is
