Harushika - Extra Dry - Shiboritate Ginfubuki Texture can be a bit

Texture can be a bit chunky with the natural rice koji

Nihonsakari dreamed up this smooth

In the sake world the water used in brewing is a huge deal

soft water from Koyasan

It pairs wonderfully with a wide array of foods

Harushika - Extra Dry - Shiboritate Ginfubuki Texture can be a bitHarushikas flagship product Harushika Extra Dry gets special attention once a year with the release of this unpasteurized, minimally fined version in the spring. The white label signifies the winter snow, and the red writing is there to warm your soul. Gohyakumangoku rice is known to create amazing dry sake, and this sake has some depth, umami, and a hint of sweetness hiding in a clean, extra dry finish.