The soils combined with asteriated limestone give the wines power and tension
The colour is a vivid red which develops a slight brick-red rim during its aging
and sticky glaze echo the wine’s depth and bring out its dark fruit and spice beautifully
Ten barrels were produced from 20 year old vines high above the Napa Valley between 1
Numerous awards have followed including the Trophy for Best Shiraz and Red Wine of the Year at the London International Wine Challenge in 1997 and earning the Trophy for the most consistent Shiraz at the London International Wine Challenge after winning Gold in its class for five consecutive years
Poggio Nardone - Brunello di Montalcino Riserva 2018 (750ml) Malvasia di Casorzo d'Asti The soils combined with asteriatedThe rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry. Well structured, determined and elegant, with round and silky tannins. Very nice finish. Alcoholic fermentation was done in tank, maloactic fermentation in oak barrels. Wine was then aged for 3 years in French oak barrels. Review: Noble and decidedly balsamic in the primary profile alternating notes of peppermint, eucalyptus, green tea