Raclette du Haut Livradois Type_Flavored it proudly holds the title

it proudly holds the title of the country’s oldest cheese company

Extensive drying gives this rustic salami a hearty bite ideal for pairing with sharp cheeses and bread

combines the heat of cayenne with the warmth of Spanish smoked pimenton

Serve and eat HOT

green peppercorns

Raclette du Haut Livradois Type_Flavored it proudly holds the titleFrom the French word the which means "to scrape", this raw milk raclette has the flavors of the high meadows of Livradois Forez . If it is one of the flagship cheeses of winter , raclette can be eaten in any season. As an aperitif, as a main course, on a platter or in a sandwich, this raclette with raw milk from Haut Livradois, melting and fruity , promises you moments of pure indulgence.