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add 1 cup of multigrain millets
Corn on the cob is roasted on fire lit coals and is eaten spiced up with masala and lemon
Source of Energy: Makki is high in carbohydrates
Chickpeas: The general term for this legume in English
Usage Instructions (Optional but Recommended)
Jau Atta ( Barley Flour ) Weight:2 Kg add 1 cup of multigrainThe Nutritional Powerhouse for Your Daily Diet Barley Jau Atta by Dinesh Flour Mills, is a nutritious and versatile grain flour that has been a staple in Indian cuisine for centuries. Barley, scientifically known as Hordeum vulgare, is one of the oldest cultivated grains and is widely recognized for its health benefits. Barley Atta is made by grinding whole barley grains, retaining the bran and germ, which contributes to its impressive nutrient
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