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with dedicated sections on rice
Available in light or dark roast
Pairs well with grilled meats or lasagne
This beautifully curated cookbook celebrates living
start a kitchen garden and make the most of your local farmers’ market
Book - Korean Temple Cooking books with dedicated sections on riceKorean Temple Cooking is a gentle celebration of simple, nourishing vegetarian food inspired by the teachings and traditions of Jeongkwan Snim, often described as the Philosopher Chef. Organised by season, the recipes reflect a mindful approach to cooking and eating, with dedicated sections on rice, noodles, tofu, kimchi, seasonings and more. Alongside the food, essays and interviews offer a rare insight into temple life, exploring the history of
