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- Robert Parker's Wine Advocate (November 2022)
Notes of bright red fruit
waxy texture of the wine
planted in 1983
Pairs well with roasted meats such as pork or duck or rabbit and ripe cheese
Romariz - Fine Tawny Port NV (750ml) Pineapple - Robert Parker's Wine AdvocateA blend of aged ports, nutty, ample and very well balanced. Intense aromas of ripe honeydew melon, figs and prunes, supported by hints of spice and woody notes. Soft and round on the palate with rich flavors of dried fruits. "Ruby black color. Aromas of orange liqueur, baked figs, panattone, and dried pears with a round, vibrant, sweet medium body and a warming, amusing, medium length toffee coated walnuts, mulberry coulis, creme caramel, and
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