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FERMENTATION: 100% Ma lolactic Fermentation
the prime occupation of the region since Roman times and before
Give it a try and we think you’ll agree that Petite Sirah was a natural fit for this brand that celebrates bold
and a splash of Merlot) is similarly inky colored and has heavenly notes of black raspberries
with pretty accents of strawberry
Freemark Abbey - Rutherford Cabernet Sauvignon 2019 (750ml) Washington Yakima Valley Chardonnay FERMENTATION: 100% Ma lolactic FermentationWinemaker Notes Sourced from Bosch, Sycamore, and Red Barn Ranch, this wine displays all the classic notes of the Rutherford AVA. The aromatics conjure up notions of dark chocolate, black cherry, fresh cedar, and graphite. The palate is rich and complexly layered with flavors of espresso, plum pie, blackberry and forest floor. The tannins are reminiscent of Rutherford dust; structured, dusty and well integrated, making this wine lovely now with the
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