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Mustard Powder is an essential in any kitchen
Choose from tin or pail
Our Green Peppercorns in brine (piper nigrum) are the berries of a plant that are picked and then sealed in brine in tins
and meat patties
Whether used in baking
Demi Glace Sauce Mix leave Mustard Powder is an essentialDemi Glace is a rich sauce with herb and tomato notes. It is one of the essential "mother" sauces, and is used as a foundation for many other sauces. A scratch made Demi Glace is very time intensive. Our Demi Glace provides all the flavour, smooth texture, and versatility that you require without the labour and time and is freeze thaw stable. Tin Yield (476g) = 3. 5 L 15 cups Pail Yield (3 kg) = 23 L 97 cups Large Pail (15 kg) = 112 L 474 cups
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