Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping keeping them looking absolutely pristine

keeping them looking absolutely pristine

SILVER - U

They say that great things come in small packages

full-bodied flavor and clean finish

so be sure to check out the instructions below

Izumibashi - Shirokoji - Junmai Ginjo gift-wrapping keeping them looking absolutely pristineShirokoji refers to white koji, which is used in shochu production. By using white koji in tandem with the yellow koji typical of sake making, Izumibashi Brewing Company elevates the citric acid content of this sake, conjuring a pleasant tartness reminiscent of lemon and green apple. Combined with the umami from the yellow koji, this complex junmai ginjo offers a flavor profile that white wine lovers will find familiar and exciting.