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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Its Arabica variety is Catuaí amarelo IAC-92
floral and grape aroma
and is harvested in the months of January through March
culminating in a clean
like the Swiss Water Process
Costa Rica Tarrazú Whole Bean or Ground:Course Grind Its Arabica variety is CatuaíCup characteristics: Our Costa Rica Tarraz is a medium roast with a good body, high acidity, excellent aroma, powerful & rich flavor, and chocolate notes. Growing Details: These beans are grown at an altitude of 4,200 to 5,900 ft above sea level, and is harvested in the months of January through March. It is a mix of the Caturra and Catua Arabica variety. Its milling process is washed arabica and is drum dried!
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