Cardamom Tea pu erh tea and consistency

and consistency

combine 1 teaspoon of the tea leaves with 250 ml (8 oz) of freshly boiled water

Store it in an airtight container in a cool

so it's great for those who want to limit their stimulant intake

whereas an overdosage could result in acrid tea

Cardamom Tea pu erh tea and consistencyWhat is cardamom tea? The process of creating cardamom tea involves steeping the harvested seed pods from the cardamom plant. We use both green and black cardamom varieties to make tea. Elettaria cardamomum is the plant from which green cardamom is harvested; its scientific name is Elettaria cardamomum. The taste of this particular kind of cardamom is robust and rich, with notes that are both spicy and somewhat sweet. The plant referred to by its