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Fresh pasta made using Australian durum wheat semolina
Then we layer it with our nonna's secret Napoli sauce
fresh herbs
stuffed with creamy ricotta and fresh spinach
Gorgonzola
Gourmet Four Cheese Ravioli - 750g Gourmet Range Fresh pasta made using AustralianFresh pasta made using Australian durum wheat semolina. Gorgonzola, Fontina and provolone mixed with parmesan encased in a fine delicate fresh pasta parcel. PREPARATION FROM FROZEN: Place pasta in salted boiling water, stir, return to boil and then reduce to simmer for approx 5 6 min. Drain water and serve. 1L water, 8g Salt, 100g Product. KEEP FROZEN BELOW 18 DEG C SERVING PER PACKAGE: 6
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